Mise en Place
For the last 20 years, Mise en Place has built upon the networks of our partners and our talented students.
We’ve managed to understand how to select the right students, educate and train them and connect them to the hospitality, event and foodservice industries.
With over 5000 hospitality employees, in 6 countries, working for 7 specialised labels, Mise en Place has a solution to any problem you might face – any day, any time.
Area: Antwerp, West Flanders, East Flanders, Limburg, Brussels, Flemish Brabant, Wallonia
Subsegment: Models, Hostesses & Stewards, Waiters
Telephone: +32 (0)16 58 42 00
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